Blade: 
304 medical grade stainless steel, hand hammered and forged, the surface shows a glacier fissure-like texture, anti-rust and anti-fouling, cutting steak as smooth as a “sharp blade breaking through the ice”;
 
Knife shape:
The main dinner knife is inspired by the Japanese “Boudin”, with the back of the knife slightly curved to fit the palm, and the tip of the knife is as narrow as a samurai sword to cut first, separating the meat from the bone with precision;
 
Fork tines:
the main dinner fork is modeled after the Japanese “ladle character” hollow pattern, preventing the fork from slipping when picking up spaghetti, and the tines are rounded so as not to hurt the lips;
 
Spoon: 
The spoon is deeply curved like a tea-brush bowl, so that no water can leak out when scooping up the soup, and the end of the handle is slightly upturned like a crane's neck, so that you can hold it with less effort.
 
Dimensions:
Style 1:Length:15.5 cm ,Width:3.5 cm, Weight:50 g;

Style 2:Length:16 cm ,Width:3 cm, Weight:40 g;

Style 3:Length:18.5 cm ,Width:4 cm, Weight:70 g;

Style 4:Length:19 cm ,Width:3 cm, Weight:60 g;

Style 5:Length:21 cm ,Width:2.5 cm, Weight:55 g;
 
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Tips：Due to lighting effects and computer colors, the actual color may be slightly different from the picture. If the item does not meet your expectations, please contact us before rating.