Product Core Features
Integration of Traditional Craftsmanship and Modern Cooking Techniques
Utilizes low-temperature slow-cooking technology, leveraging the breathability of sealed clay pots (or ceramic containers) to evenly heat ingredients through steam circulation, preserving nutrients and original flavors.
 
Ingredients fully meld during the stewing process, resulting in rich and mellow broth, with rice absorbing the essence of the soup for a soft yet flavorful texture.
 
Diversity of Ingredients and Flavors
Rice: Made with high-quality rice, it retains distinct grains post-steaming, achieving a harmonious balance of tenderness and chewiness after soaking up the soup.
 
Soup Varieties:
Chinese-Style: Includes ginseng chicken soup, medicinal black chicken soup (with ingredients like angelica root, ligusticum wallichii, and codonopsis pilosula), and salted fish pork belly soup, emphasizing "medicinal food synergy" and nourishing benefits.
 
Western-Style: Potential developments include basil tomato soup and cream of mushroom soup, enhanced with herbs (e.g., basil, rosemary) or cheese for layered flavors.

Dimensions
Small:Diameter:26 cm,Caliber:19 cm,Height:11.5 cm,Base width:17 cm,Weight:1.9 kg,Capacity:0.6 L;
 
 
Medium:Diameter:26 cm,Caliber:19 cm,Height:14.5 cm,Base width:14 cm,Weight:2.3 kg,Capacity:1.3 L
 
Big:Diameter:26 cm,Caliber:19 cm,Height:16.5 cm,Base width:14 cm,Weight:2.6 kg,Capacity:2.1 L;
 
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Tips：Due to lighting effects and computer colors, the actual color may be slightly different from the picture. If the item does not meet your expectations, please contact us before rating.